I have been trying to find a good Virgin Mojito, I might have found one.
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3 bunches of mint leaves (about 20 leaves per bunch)
1-1/2 cups fresh lime juice
3/4 cup simple syrup (see recipe above)
48 ounces chilled ginger ale
Lime slices, for garnish
With a mortar and pestle, gently mash mint leaves. Set aside. In a large pitcher, stir together the lime juice and simple syrup. Add mint, ice, and ginger ale. Stir and pour into festive glasses. Garnish with whole mint leaves and lime slices.*